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Menus for our Florida Keys Restaurants

Butterfly Café Dinner Menu

Salads

• Samba Salad
  Fresh mixed greens tossed with citrus vinaigrette, topped with mangos and avocados
• Caesar Salad
  Tender whole leaf romaine lettuce with shaved reggiano, croutons & our egg-less Caesar dressing; add jerk chicken or chilled shrimp
• Butterfly Salad
  Fresh mixed greens and romaine lettuce with Gorgonzola, spiced nuts, red onions, shaved cucumber and carrots with sweet balsamic dressing
• Florida Tomato Salad
  A mix of ripe tomatoes with fresh buffalo mozzarella, aged balsamic & cold-pressed extra virgin olive oil

Appetizers

• Amberjack Smoked Fish Dip
  A Keys' classic with jalapenos & island crackers
• Florida Keys' Shrimp Cocktail
  Key West Pink Shrimp served with traditional cocktail sauce
• Tuna Napoleon
  Diced sushi-grade tuna, chopped avocado & cucumbers
• Tropical Crab Cakes
  Two crab cakes with Key Lime mustard & chipotle aioli
• Fried Goat Cheese
  Herb encrusted cheese served with brandy raspberry sauce

Chef's Choice Entrees

• Horseradish Encrusted Grouper
  Our award winning entree of Grouper encrusted with panko and horseradish, served with masked potatoes, fresh vegetables, tropical coulis and crispy shallots

Entrees

• Yellowtail Snapper
  Fresh yellowtail prepared sautéed, broiled or fried served with coconut basmati rice, spring vegetables and mango watermelon salsa
• Mahi - Mahi 
  Local mahi served blackened or grilled with a cilantro cream sauce and mango salsa served with saffron rice and black beans
• Cowboy 
  A 22 oz. bone-in Angus rib eye with wild mushroom port demi, served with Bistro fries tossed with white truffle oil
• Filet Mignon
  8oz center cut filet served with mashed potatoes, sautéed jumbo asparagus and wild mushroom port demi
• Scallop Risotto 
  Three fresh jumbo scallops on a bed of parmesan reggiano risotto with tomatoes and fresh vegetables with a roasted red pepper brandy cream sauce
• Cuban Grilled Pork Chop
  Garlic, lime and cumin marinated double thick pork chop with black beans, rice, fresh vegetables and pineapple plantain crema
• All American Burger 
  A juicy 10oz all beef patty with lettuce, tomato and onion on a Kaiser roll served with curly fries
• Pasta Primavera 
  Linguini pasta with mixed vegetables in a light lemon butter garlic sauce add chicken or shrimp
• Catch of the Day Sandwich 
  Chef's fresh catch of the day with lettuce, tomato and onion on a Kaiser roll served with fries and jicama slaw
• Jamaican Jerk Chicken
  Supreme chicken breast served with coconut rice, spring vegetables & mango mojo