Butterfly Café Dinner Menu
Salads
Samba Salad
Fresh mixed greens tossed with
citrus vinaigrette, topped with mangos and avocados
Caesar Salad
Tender whole leaf romaine lettuce with shaved reggiano,
croutons & our egg-less Caesar dressing
add jerk chicken or chilled shrimp
Butterfly Salad
Fresh mixed greens and romaine lettuce with
Gorgonzola, spiced nuts, red onions,
shaved cucumber and carrots
with sweet balsamic dressing
Florida Tomato Salad
A mix of ripe tomatoes with fresh buffalo mozzarella,
aged balsamic & cold-pressed extra virgin olive oil
Appetizers
Amberjack Smoked Fish Dip
A Keys' classic with jalapenos & island crackers
Florida Keys' Shrimp Cocktail
Key West Pink Shrimp
served with traditional cocktail sauce
Tuna Napoleon
Diced sushi-grade tuna,
chopped avocado & cucumbers
Tropical Crab Cakes
Two crab cakes with Key Lime mustard & chipotle aioli
Chef's Choice Entrees
Horseradish Encrusted Grouper
Our award winning entree of Grouper encrusted with
panko and horseradish, served with masked potatoes,
fresh vegetables, tropical coulis and crispy shallots
Entrees
Yellowtail Snapper
Fresh yellowtail prepared sautéed, broiled or fried
served with coconut basmati rice, spring vegetables and
mango watermelon salsa
Seafood Paella
A medley of shrimp, clams, mussels,
calamari, octopus and fresh fish
in a basmati rice and saffron sauce
Mahi - Mahi
Local mahi served blackened or grilled
with a cilantro cream sauce and mango salsa
served with saffron rice
Filet Mignon
8oz center cut filet served with
mashed potatoes, sauteed jumbo asparagus
and wild mushroom port demi
Scallop Risotto
Three fresh jumbo scallops on a bed of
parmesan reggiano risotto with tomatoes and fresh vegetables with a
roasted red pepper brandy cream sauce
Cuban Grilled Pork Chop
Garlic, lime and cumin marinated double cut pork chop
with black beans, rice, fresh vegetables and
pineapple plantain crema
Classic Fried Shrimp
Six large Key West Pink Shrimp battered and
fried, servied with potato wedges and vegetables
Pork Spare Ribs
A half-rack of pork spare ribs glazed
with smokey guava 'BBQ' sauce
served with bistro fries and jicama slaw
All American Burger
A juicy 10oz all beef patty with lettuce, tomato and onion
on a Kaiser roll served with curly fries
Pasta Primavera
Linguini pasta with mixed vegetables
in a light lemon butter garlic sauce
add chicken or shrimp
Catch of the Day Sandwich
Chef's fresh catch of the day with lettuce, tomato and onion
on a Kaiser roll served with fries and jicama slaw
Jamaican Jerk Chicken
Supreme chicken breast served with coconut rice,
spring vegetables & mango mojo
Island Vegetable Stir Fry
Vegetarian stir fry with seasonal
fresh vegetables and tofu
in a light pineapple ginger sauce
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