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All Wedding Packages include:

Reception Dinner
Tables and Garden Chairs
Fine Linen Table Cloths
Linen Dinner Napkins (choice of color)
China, Flatware and Glassware
Champagne Toast (Chef's Selection)
Draped Cake Table and Guest Book Table
Complimentary One Night Stay in a 3 Bedroom Beach House

A minimum food and beverage purchase of $2000.00 is required Sunday through Thursday with use of our event space .Friday and Saturday events require a food and beverage purchase of $5,000.00 and a minimum of five beach houses rented for two evenings.

Island Package - $99 per guest

Dinner Buffet Presentation

Choose two of the following:

Horseradish Crusted Florida Grouper with Crispy Leeks
Blackened Dolphin with Mango Pineapple Salsa
Crispy Skin Yellowtail Snapper with Fresh Apricots, Capers and Tarragon
Grilled Moulard Duck Breast with Chipotle Honey Glaze
Sweet Potato Hash and Sundried Cherries
Roast Angus Sirloin Marinated with Five Peppers and Green Chimichurri
Slow Roasted Pork Loin with Fennel, Leeks and Cumin Aioli
Grilled Free Range Chicken Breast with Hibiscus Flowers and a Sweet and Spicy Glaze
Pan Roasted Chicken with Shitake Mushroom Barley
Braised Greens and Cippolini Onions
Soba Noodle Salad with Carrots, Scallions, Baby Bok Choy in a Miso Ginger Sauce
Yakisoba Stir Fry with Bright Peppers, Water chestnuts, Mushrooms and Sweet Peas

Choose two of the following:

Grilled Portobello Mushrooms, Roasted Peppers, Sweet Onions, Fennel and Grilled Corn, Vine Riped Tomatoes
Floribbean Jicama Slaw
Jicama, Sugar Snap Peas, Bright Peppers, Purple Cabbage with Miso Red Wine Vinaigrette and Black Sesame Seeds
Curried Summer Squash, Zucchini and Vidalia Onions
Haricot Verts Sautéed Caramelized Onions and Spiced Nuts
Cuban Black Beans and Yellow Rice
Herb Mashed Potatoes
Sweet Potato Mash
Tropical Cous Cous
Roasted Fingerling Potatoes with Rosemary and Garlic
Coconut Rice with Toasted Almonds
Wild Mushroom Risotto with Garden Herbs
Penne Pasta with Sautéed Spinach, Sun Dried Tomatoes and Toasted Pine Nuts

Choose one of the following:

Field Greens with Papaya and Avocado with a Ginger Citrus Dressing
Southern Caesar Salad
Romaine and Arugula with Jicama, Roasted Corn, Oven Roasted Tomatoes,
Garlic Croutons and a Zesty Parmesan Dressing
Capri Tomato Salad
Layers of Tomatoes, Fresh Mozzarella, Roasted Peppers, Fresh Basil Leaves and Balsamic Reduction
Grilled Portobello with Watercress Fennel and Shaved Parmesan,
Melon and Tropical Fruit with Thai Basil and Mint Dressing
Assorted Breads and Herb Butter
Dark Roasted Coffee and Accompaniments and Herbal Tea Station
Sparkling and Still Water
Wedding Cake Service

Island Package Price
$99 per guest (children under 10, $30.00 under 2 free)

Island Package Upgrade Options

Add Hor’s douevres (See Menu Selection)
Wine (See Menu Selection)
Chiavari Chairs ($12.00 per chair)

*All food and beverage is subject to a 20% service charge and 7.25% sales tax.

Paradise Package - $149 per guest

Reception (60 minutes)
Three Butler Style Passed Hors D’oeuvres (See Menu Selection)
Champagne Toast

Buffet Presentation
Premium wine with Dinner (Chef’s Selection)

Choose two of the following:

Horseradish Crusted Florida Grouper with Crispy Leeks
Blackened Dolphin with Mango Pineapple Salsa
Crispy Skin Yellowtail Snapper with Fresh Apricots, Capers and Tarragon
Grilled Moulard Duck Breast with Chipotle Honey Glaze
Sweet Potato Hash and Sundried Cherries
Roast Angus Sirloin Marinated with Five Peppers and Green Chimichurri
Slow Roasted Pork Loin with Fennel, Leeks and Cumin Aioli
Grilled Free Range Chicken Breast with Hibiscus Flowers and a Sweet and Spicy Glaze
Pan Roasted Chicken with Shitake Mushroom Barley
Braised Greens and Cippolini Onions
Soba Noodle Salad with Carrots, Scallions, Baby Bok Choy in a Miso Ginger Sauce
Yakisoba Stir Fry with Bright Peppers, Water chestnuts, Mushrooms and Sweet Peas

Choose two of the following:

Grilled Portobello Mushrooms, Roasted Peppers, Sweet Onions, Fennel and Grilled Corn, Vine Riped Tomatoes
Floribbean Jicama Slaw
Jicama, Sugar Snap Peas, Bright Peppers, Purple Cabbage with Miso Red Wine Vinaigrette and Black Sesame Seeds
Curried Summer Squash, Zucchini and Vidalia Onions
Haricot Verts Sautéed Caramelized Onions and Spiced Nuts
Cuban Black Beans and Yellow Rice
Herb Mashed Potatoes
Sweet Potato Mash
Tropical Cous Cous
Roasted Fingerling Potatoes with Rosemary and Garlic
Coconut Rice with Toasted Almonds
Wild Mushroom Risotto with Garden Herbs
Penne Pasta with Sautéed Spinach, Sun Dried Tomatoes and Toasted Pine Nuts

Choose one of the following:

Field Greens with Papaya and Avocado with a Ginger Citrus Dressing
Southern Caesar Salad
Romaine and Arugula with Jicama, Roasted Corn, Oven Roasted Tomatoes,
Garlic Croutons and a Zesty Parmesan Dressing
Capri Tomato Salad
Layers of Tomatoes, Fresh Mozzarella, Roasted Peppers, Fresh Basil Leaves and Balsamic Reduction
Grilled Portobello with Watercress Fennel and Shaved Parmesan,
Melon and Tropical Fruit with Thai Basil and Mint Dressing
Assorted Breads and Herb Butter
Dark Roasted Coffee and Accompaniments and Herbal Tea Station
Wedding Cake Service

Paradise Package Price
$149 per guest (children under 10, $30.00 under 2 free)

Paradise Package Inclusions

Custom Table Linen (Choice of Color)
Upgrade to Chiavari Chairs
Complimentary One Night Stay in 3 Bedroom Beach House

*All food and beverage is subject to a 20% service charge and 7.25% sales tax.

Tranquility Package - $199 per guest

Reception (50 minutes)
Four Butler Style Passed Hors D’oeuvres (See Menu Selection)
Champagne Toast (Chef’s Selection)

Buffet Presentation
Premium wine with Dinner (Chef’s Selection)

Choose two of the following:

Horseradish Crusted Florida Grouper with Crispy Leeks
Blackened Dolphin with Mango Pineapple Salsa
Crispy Skin Yellowtail Snapper with Fresh Apricots, Capers and Tarragon
Grilled Moulard Duck Breast with Chipotle Honey Glaze
Sweet Potato Hash and Sundried Cherries
Roast Angus Sirloin Marinated with Five Peppers and Green Chimichurri
Slow Roasted Pork Loin with Fennel, Leeks and Cumin Aioli
Grilled Free Range Chicken Breast with Hibiscus Flowers and a Sweet and Spicy Glaze
Pan Roasted Chicken with Shitake Mushroom Barley
Braised Greens and Cippolini Onions
Soba Noodle Salad with Carrots, Scallions, Baby Bok Choy in a Miso Ginger Sauce
Yakisoba Stir Fry with Bright Peppers, Water chestnuts, Mushrooms and Sweet Peas

Choose two of the following:

Grilled Portobello Mushrooms, Roasted Peppers, Sweet Onions, Fennel and Grilled Corn, Vine Riped Tomatoes
Floribbean Jicama Slaw
Jicama, Sugar Snap Peas, Bright Peppers, Purple Cabbage with Miso Red Wine Vinaigrette and Black Sesame Seeds
Curried Summer Squash, Zucchini and Vidalia Onions
Haricot Verts Sautéed Caramelized Onions and Spiced Nuts
Cuban Black Beans and Yellow Rice
Herb Mashed Potatoes
Sweet Potato Mash
Tropical Cous Cous
Roasted Fingerling Potatoes with Rosemary and Garlic
Coconut Rice with Toasted Almonds
Wild Mushroom Risotto with Garden Herbs
Penne Pasta with Sautéed Spinach, Sun Dried Tomatoes and Toasted Pine Nuts

Choose one of the following:

Field Greens with Papaya and Avocado with a Ginger Citrus Dressing
Southern Caesar Salad
Romaine and Arugula with Jicama, Roasted Corn, Oven Roasted Tomatoes,
Garlic Croutons and a Zesty Parmesan Dressing
Capri Tomato Salad
Layers of Tomatoes, Fresh Mozzarella, Roasted Peppers, Fresh Basil Leaves and Balsamic Reduction
Grilled Portobello with Watercress Fennel and Shaved Parmesan,
Melon and Tropical Fruit with Thai Basil and Mint Dressing
Assorted Breads and Herb Butter
Dark Roasted Coffee and Accompaniments and Herbal Tea Station
Wedding Cake Service